Spaghetti with vongole (clams) and fresh tomatoes

Steps Making Recipes Spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps

Spaghetti with vongole (clams) and fresh tomatoes - River Café spaghetti alle vongole with butter. Photograph: Felicity Cloake for the Guardian. Spaghetti vongole is a light, summery dish that should be kept as simple as possible - if you're splashing out on fresh clams, then it's a shame to lose them in a maelstrom of other flavours. Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. But go for fresh if you can!

Easy to make and absolutely perfect for warm-weather.

This spaghetti vongole recipe is a real treat.

You can cook Spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Spaghetti with vongole (clams) and fresh tomatoes

1. Prepare 500 g spaghetti.
2. You need 500 g fresh clams, cockles, vongole (however you call them!).
3. Prepare Handful cherry tomatoes.
4. Prepare Garlic.
5. It's to taste Fresh chilli.
6. It's Fresh parsley.
7. Prepare to taste Salt.
8. It's Olive oil.
9. You need Glug of white wine.

Spaghetti with vongole (clams) and fresh tomatoes step by step

1. Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min..
2. Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins.
3. The sauce should look something like this. Remove garlic.
4. Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min.
5. Finish with a drizzle of olive oil :).

Spaghetti with vongole (clams) and fresh tomatoes - Cook spaghetti according to pack instructions. Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Spinoffs with linguine, cheese, and tomatoes abound, but the real spaghetti and clams can be found in only one Italian city. before tossing in a handful of fresh chopped parsley. He christened the final product spaghetti alle vongole fujute—spaghetti with clams that have escaped—and according to. Spaghetti Vongole , spaghetti with clams and Chilli. Fresh seafood pasta with vongole, mix seafood, fresh vegetables, garlic, parsley & spices. Thank you and good luck