Spaghetti alle vongole (spaghetti with clams)
Steps Cook Recipes Spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps
Spaghetti alle vongole (spaghetti with clams) - Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Spaghetti alle vongole or spaghetti with clams is a traditional Italian dish usually served for the feast of the seven fishes. Si tratta di una tradizione campana amata ovunque! Per preparare gli spaghetti alle vongole, cominciate dalla pulizia. Meanwhile, heat the olive oil in a large skillet over medium-high.
Toss in the parsley and squeeze in the lemon juice.
Season with salt and pepper and divide among four plates.
You can cook Spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients cook Spaghetti alle vongole (spaghetti with clams)
- It's 500 g spaghetti.
- It's 500 g fresh, live clams.
- It's Olive oil.
- You need Chilli flakes.
- Prepare Parsley.
- It's Salt.
- It's Garlic.
- Prepare White wine.
Spaghetti alle vongole (spaghetti with clams) step by step
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min.
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :).
Spaghetti alle vongole (spaghetti with clams) - There are loads of Neapolitan dishes that are based around fresh seafood, but some stand out amongst the others. Rachel Roddy recipes: The sweet, maritime tang of plump clams brings a celebration of the sea in a tangle of starchy pasta with this sumptuous spaghetti alle vongole recipe. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Some like to add tomatoes, but personally I love the simplicity of the briny clams interacting with the fresh green notes of the olive oil and parsley. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. If you have been to Italy or dine out at authentic Italian restaurants, it's very likely that you have tried or seen this iconic The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. Put a large pan of cold salted water on to boil. Thank you and good luck