Shijimi Clam Pasta, alle Vongole Style

Steps Making Recipes Shijimi Clam Pasta, alle Vongole Style using 10 ingredients and 4 steps

Shijimi Clam Pasta, alle Vongole Style -

You can cook Shijimi Clam Pasta, alle Vongole Style using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Shijimi Clam Pasta, alle Vongole Style

1. Prepare 200 grams Pasta.
2. Prepare 400 ml Shijimi clams.
3. Prepare 2 clove Garlic.
4. Prepare 2 Takanotsume.
5. You need 2 tbsp Olive oil.
6. You need 100 ml Sake.
7. Prepare 300 ml Pasta cooking water.
8. You need 1 dash Kombu tea.
9. Prepare 1 dash Parsley.
10. Prepare 1 dash Coarsely ground black pepper.

Shijimi Clam Pasta, alle Vongole Style instructions

1. Boil the pasta in plenty of water with salt. Reserve some of the cooking water..
2. Add the olive oil, garlic, and takanotsume to a frying pan and heat. Once it becomes aromatic, add the clams, pour in the sake, cover with a lid, and steam cook..
3. Once the clams have opened add the pasta and mix everything together. Add the pasta cooking water and taste. Adjust the flavor with kombu tea and pepper..
4. Transfer to a serving plate, garnish with minced parsley, and it's complete..

Shijimi Clam Pasta, alle Vongole Style - Thank you and good luck