Umami-rich Vongole Bianco

Steps Making Recipes Umami-rich Vongole Bianco using 11 ingredients and 7 steps

Umami-rich Vongole Bianco -

You can cook Umami-rich Vongole Bianco using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Umami-rich Vongole Bianco

1. You need 300 grams Pasta.
2. You need 220 grams Manila clams (de-gritted).
3. You need 1/2 Onion.
4. You need 1 Fresh parsley.
5. Prepare 1 clove Garlic.
6. Prepare 1 Red chilli pepper (sliced into rounds).
7. It's 6 grams Granulated konbu dashi stock.
8. Prepare 50 ml Sake.
9. Prepare 50 ml Pasta boiling water.
10. You need 30 ml Olive oil.
11. Prepare 1 Black pepper.

Umami-rich Vongole Bianco step by step

1. Scrub the clams clean and drain..
2. Finely chop the the parsley, then cut the garlic and onions into 2~3 mm slices..
3. Heat the olive oil in a frying pan and sauté the garlic and thinly sliced red chili pepper until fragrant..
4. Next, add the onion and parsley and sauté a bit more..
5. Begin boiling the pasta in salted water (the salt is separate from the listed ingredients)..
6. Add the clams, sake, konbu dashi, and pasta boiling water to the pan, cover with a lid, and steam..
7. Once the clams have opened, season with black pepper. Coat the boiled pasta with the the sauce and some olive oil (separate from the listed ingredients) and enjoy!.

Umami-rich Vongole Bianco - Thank you and good luck