Vongole Bianco - Clam Pasta

Steps Cook Recipes Vongole Bianco - Clam Pasta using 8 ingredients and 11 steps

Vongole Bianco - Clam Pasta -

You can cook Vongole Bianco - Clam Pasta using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Vongole Bianco - Clam Pasta

1. You need 240 grams Pasta.
2. It's 12 Manila Clams (degritted).
3. You need 200 ml White wine.
4. It's 2 clove Garlic.
5. It's 1 Red chili peppers.
6. It's 1 Fresh parsley.
7. It's 30 ml Olive oil.
8. Prepare 1 dash Salt and pepper.

Vongole Bianco - Clam Pasta step by step

1. Prepare the ingredients..
2. Bring the water to a boil and start cooking the pasta..
3. Add olive oil to a pan and heat the garlic. Once it is fragrant, add the chili peppers..
4. Add the clams before the garlic turns too brown..
5. Let simmer for a little bit and then add the white wine. Once the alcohol has cooked off, add pasta water..
6. Continue to steam until the clams open. If you don't like spicy food, you can take the chilis out at this point..
7. Once the shells are open, season with salt and pepper..
8. Set the clams aside until the pasta is done cooking..
9. As soon as the pasta is done, quickly toss with the sauce..
10. Add finely chopped parsley, toss and transfer to a plate..
11. Top with clams and you're done!.

Vongole Bianco - Clam Pasta - Thank you and good luck