Pasta alle Vongole Bianco

Steps Making Recipes Pasta alle Vongole Bianco using 7 ingredients and 6 steps

Pasta alle Vongole Bianco -

You can have Pasta alle Vongole Bianco using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients make Pasta alle Vongole Bianco

1. Prepare 180 grams Pasta.
2. It's 200 grams Asari or Manila clams in their shells, de-sanded and washed.
3. Prepare 2 clove Garlic.
4. You need 1 Red chili pepper.
5. It's 2 tbsp White wine.
6. You need 1 tsp Soy sauce.
7. You need 1 tbsp Salt.

Pasta alle Vongole Bianco step by step

1. Bring a pot of water to a boil, add salt and cook the pasta..
2. Chop the chili pepper and garlic..
3. Heat olive oil, garlic and chili pepper in a pan..
4. Add clams and wine and mix. Cover with a lid..
5. When the clams open up, remove them from the pan quickly, leaving the liquid..
6. Add the cooked pasta to the pan with the clam juice and toss. When everything is mixed, add soy sauce, return the clams to the pan, and it's done!.

Pasta alle Vongole Bianco - Thank you and good luck