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Bruschetta with sun-dried tomatoes

Steps Cook Recipes Bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps

Bruschetta with sun-dried tomatoes - Set aside anchovy & sun-dried tomato paste. Spread a generous amount of paste onto each toasted baguette slice, top with a slice of buffalo mozzarella and drizzle with olive oil. Garnish the Sun Dried Tomato Bruschetta with fresh basil leaves, dried chili flakes and a dusting of sea salt & pepper. Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough paste. Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes.

Bruschetta with sun-dried tomatoes

These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes.

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You can cook Bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients make Bruschetta with sun-dried tomatoes

  1. It's 1 1/2 cup Olive Oil.
  2. Prepare 2 Garlic Cloves (optional).
  3. Prepare 150 grams Sun Dried Tomatoes.
  4. You need 2 tablespoons Oregano.
  5. You need Salt.
  6. It's 1 pinch Sugar.

Bruschetta with sun-dried tomatoes step by step

  1. Add tomatoes into a multi blender or a hand grind..
  2. Continue by adding the salt, sugar and 1 tablespoon of oregano..
  3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic..
  4. Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano.

    Kali Orexi!!! 🙂.

Bruschetta with sun-dried tomatoes - Arrange the toasted bruschetta on a serving platter and drizzle with the remaining extra-virgin olive oil. Top each piece with some of the tomato-bean mixture. The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner! Start by chopping your roma tomatoes. I like chopping them pretty small, because although I have a newfound love of tomatoes. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM. In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce. Thank you and good luck