Avomato Bruschetta With Poached Egg And Alfalfa
How to Making Recipes Avomato Bruschetta With Poached Egg And Alfalfa using 11 ingredients and 4 steps
Avomato Bruschetta With Poached Egg And Alfalfa -
You can have Avomato Bruschetta With Poached Egg And Alfalfa using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients cook Avomato Bruschetta With Poached Egg And Alfalfa
- You need 3 slices bread.
- Prepare 2 garlic.
- It's 1 tbsp unsalted butter.
- You need 1 tbsp dried oregano.
- You need 1 tomato (cut dice).
- It's 1/4 avocado (sliced).
- You need 1 egg (poached).
- Prepare Alfalfa.
- Prepare Parmesan cheese.
- You need Black pepper.
- It's Olive oil.
Avomato Bruschetta With Poached Egg And Alfalfa instructions
- Cut the bread.
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes..
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa..
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper..
Avomato Bruschetta With Poached Egg And Alfalfa - Thank you and good luck