My bruschetta
Steps Cook Recipes My bruschetta using 8 ingredients and 2 steps
My bruschetta - I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them perfectly bite-sized. They also toast in the oven pretty quickly. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto.
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You can cook My bruschetta using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients cook My bruschetta
- You need 9-10 Roma tomatoes, remove white part and seeds, cut small cubes.
- You need 5 garlic cloves, minced (less if you are afraid!).
- It's 1/2 medium red onion, chopped fine.
- Prepare 1/2-3/4 C fresh basil chopped.
- You need 4 Tbsp balsamic vinegar.
- You need 2 Tbsp olive oil.
- It's 1/4 tsp salt.
- You need 1/4 tsp pepper.
My bruschetta instructions
- Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together..
- Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!.
My bruschetta - My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. I finally filmed how I make my bruschetta:) Its not an exact recipe and I get asked all the time how I make it. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. Get a taste of Italy on toast with some deliciously crunchy bruschetta. Make our crunchy Italian-style bruschetta for an easy starter. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! If you follow me on Instagram, you might have caught a glimpse of our recent trip to Italy. Thank you and good luck