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Mike's Shrimp Bruschetta

How to Making Recipes Mike's Shrimp Bruschetta using 23 ingredients and 8 steps


Mike's Shrimp Bruschetta - This Bruschetta Baked Shrimp recipe is quick and easy to make, and bursting with the fresh Italian flavors of tomato bruschetta! Grilled Shrimp Bruschetta with balsamic glaze - toasted bread topped with fresh tomatoes, basil, garlic, mozzarella cheese, grilled shrimp, and a drizzle of Mandarano's Balsamic Glaze! In this shrimp bruschetta, sweet shrimp join tomato Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. Come Dine With Me WNY presents Jim Kelly and Chef Michael DiPaolo's Shrimp & Scallops Bruschetta. Klik hier om Shrimp Bruschetta te spelen.

Mike's Shrimp Bruschetta

Sprinkle over the top of the shrimp.

Stir to wilt the herbs and spinach.

You can cook Mike's Shrimp Bruschetta using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Mike's Shrimp Bruschetta

  1. You need Bruschetta.
  2. Prepare 8 Firm Roma Tomatoes [1" chopped].
  3. You need 1 can Artichokes [in water-fully drained-chopped].
  4. Prepare 1/2 cup Purple Onions [sliced].
  5. It's 1/3 cup Green Onions [sliced].
  6. It's 4 Garlic Cloves [crushed and minced + 2 whole reserved].
  7. You need 1/4 cup Fresh Basil [chopped & packed - reserve some for garnish].
  8. It's 3 tbsp Fresh Parsley [chopped & packed + reserves for garnish].
  9. Prepare 3 tbsp Sun Dried Tomatoes [packed-fine chop].
  10. You need 1/2 cup Fresh Grated Parmesan Cheese [+ reserves for garnish].
  11. You need 1/2 tbsp Sea Salt [+ reserves for garnish].
  12. You need 1/2 tsp Fresh Ground Black Pepper [+ reserves for garnish].
  13. You need 1 tsp Italian Seasoning.
  14. It's 2 tbsp Quality Olive Oil.
  15. It's 1/2 cup Quality Red Wine.
  16. You need 1 tsp Onion Powder.
  17. It's Seafood.
  18. It's 1 Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled].
  19. Prepare Breads.
  20. You need 1 loaf Dense/Heavy Garlic Bread.
  21. It's 1 large Baguette Loaf.
  22. Prepare Options.
  23. You need Balsamic Vinager.

Mike's Shrimp Bruschetta step by step

  1. If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan..
  2. If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can..
  3. For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!.
  4. Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving..
  5. For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes..
  6. When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt..
  7. Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt..
  8. Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm..

Mike's Shrimp Bruschetta - I gave these a try at Red Lobster awhile ago and decided to make my own at home. These bruschetta use ingredients such as tomato, basil, and. Bring your bruschetta game to the next level with our flavorful Shrimp Bruschetta. Served with your choice of crackers, our Shrimp Bruschetta recipe is made with a quick mix of shrimp, tomatoes. A dish of sliced baguettes topped with shrimp, fruit, and vegetables drizzled in sauce. It is perfect for a light meal or snack, and it's easy to make. Reviews for: Photos of Shrimp Bruschetta. Thank you and good luck