Baked zucchini bruschetta
How to Making Recipes Baked zucchini bruschetta using 8 ingredients and 5 steps
Baked zucchini bruschetta - These Zucchini Bruschetta Bites make a perfect low carb party appetizer. Light, healthy and delicious, they're packed with tomatoes, herbs, and feta and baked to bubbly perfection! Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices. We seem to eat a lot of zucchini every summer, and I really mean a lot. It seems that you wait anxiously for that first zucchini to appear in the garden each.
It's a delicious variation of a favorite appetizer.
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You can have Baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients cook Baked zucchini bruschetta
- You need 2 each zucchini.
- Prepare 1/4 cup parmesan cheese.
- You need 1/4 cup gauda cheese(smoked).
- You need 1/4 cup shredded mozzarella.
- Prepare 1/4 cup bacon bits.
- It's 1/2 each jalapeno.
- It's 1 tbsp oregano.
- Prepare 1/2 each tomato diced.
Baked zucchini bruschetta instructions
- Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl..
- Slice the zucchini in half length wise.
- Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top.
- Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes..
- If cooking on stove top cooking time should be similar to baking time. Cook on medium flame..
Baked zucchini bruschetta - It should be tender, but firm. Place zucchini slices on a baking sheet coated with cooking spray. Bruschetta with grilled zucchini, cheese and herbs. Appetizer bruschetta with vegetables Delicacy bruschetta with fried or baked zucchini, mozzarella che. Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy to eat. Home ยป Recipes ยป Lunch ยป Zucchini & Goat's cheese Bruschetta. This Yummy Homemade Bruschetta Is Quick, Simple And Perfect For Any Party! Thank you and good luck