Japanese Omurice

How to Cook Recipes Japanese Omurice using 11 ingredients and 7 steps

Japanese Omurice -

You can cook Japanese Omurice using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Japanese Omurice

1. It's 2 bowls Cooked rice.
2. It's 100 grams Bacon (or Ham or Sausage).
3. It's 2-4 pieces Eggs.
4. It's 2-4 tbsp Milk.
5. It's 1/2 pieces Onion.
6. Prepare 1/2 pieces Carrot.
7. You need 1/4 pieces Green pepper.
8. You need 4 tbsp Tomato Ketchup.
9. It's 1 tbsp Salad Oil (cooking oil).
10. You need As needed Pepper.
11. Prepare As needed Salt.

Japanese Omurice step by step

1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size..
2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly..
3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt..
4. Divide the ketchup rice into two, put on each dish..
5. Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk).
6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times).
7. Place the cooked egg onto the Ketchup Rice..

Japanese Omurice - Thank you and good luck