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Omurice

Steps Cook Recipes Omurice using 15 ingredients and 9 steps


Omurice - Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it.

Omurice

Doesn't sound like Japanese food, does it?

Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette.

You can cook Omurice using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients make Omurice

  1. You need 3 eggs.
  2. It's 1 small bowl short grain round shaped rice.
  3. Prepare 1/2 chopped red capsicum.
  4. It's 1/2 chopped green capsicum.
  5. It's 1/2 chopped red onion.
  6. You need 2 teaspoons black pepper powder.
  7. Prepare As needed salt.
  8. You need 1/2 teaspoon soya sauce.
  9. Prepare 1 teaspoon green chilli sauce.
  10. Prepare 2 teaspoons tamarind sauce.
  11. It's as required Few red chilli flakes.
  12. Prepare as required butter.
  13. It's 1 &1/2 tablespoons tomato sauce.
  14. It's 1 teaspoon oil.
  15. You need 1 tablespoon crushed garlic.

Omurice instructions

  1. First soaked rice with water for at least 20 minutes after that heat the deep oval shaped pan with adding adequate water.
  2. After boiling the water add salt and little oil and put soaked rice to the water,.
  3. After eight to nine minutes strain the boiled rice through the strainer and add to the plate and spread it..
  4. Heat another pan put 2 tablespoons butter to the pan after boiling the butter add crushed garlic to the pan fry little, now add finely chopped carrot fry it in high flame of the oven it's the secret of making any type of fried rice, add chopped onion stir, next add red and green capsicum to the pan sauteed and give soaked rice to the pan and give it good mix to the pan and sauteed until the rice become soft and smoothes,.
  5. Now add soya sauce, vinegar, green chilli sauce add tamarind sauce mix well add little tomato sauce, mix again in high flame of the oven, add red chilli flakes,.
  6. Add salt to taste add black pepper powder mix well delicious rice is ready put rice to the boat shaped bowl and give it the Japanese presentation,.
  7. Now making of omelette - heat another frying pan put butter and spread with the kitchen towel,.
  8. Take a bowl crack all eggs and put to the bowl, nothing to be added to the egg batter just whisk it and add to the pan make a big omelette, fry it and put the egg batter to the frying pan spread butter to the pan, and make omelette,.
  9. Put omelette to the fried rice spread tomato sauce 😋..

Omurice - Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. See more ideas about Omurice, Food, Omurice recipe. Thank you and good luck