Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

Steps Cook Recipes Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) using 10 ingredients and 10 steps

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) -

You can have Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

1. It's 30 g Chicken.
2. Prepare 1/2 minced onion (small).
3. It's 1 bowl cooked rice.
4. It's 1 tablespoon tomato paste or ketchup.
5. It's to taste Salt and pepper.
6. You need 1 tablespoon butter.
7. You need 3 eggs.
8. It's 1 tablespoon mayonnaise.
9. Prepare to taste Salt.
10. Prepare 1/2 tablespoon butter.

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) instructions

1. Fry chicken and onion with butter.
2. Put cooked rice and season with tomato paste and salt pepper..
3. Mix egg and mayonnaise well..
4. Heat the pan and pour egg mixture..
5. Soon stir with chopsticks and turn off the heat, still the surface is uncooked..
6. Put the tomato chicken rice on the half of the egg..
7. Put Omu rice on the dish like this.
8. Make the good shape with kitchen paper and hands..
9. Garnish with ketchup and dried parsley..
10. Today’s dinner..

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) - Thank you and good luck