Bruschetta

Steps Making Recipes Bruschetta using 11 ingredients and 4 steps

Bruschetta - Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta. We know it may sound strange, but rubbing the toasted bread with garlic will help impart tons of flavor. Should Bruschetta be Served Warm or Cold?

Get a taste of Italy on toast with some deliciously crunchy bruschetta.

Make our crunchy Italian-style bruschetta for an easy starter.

You can cook Bruschetta using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Bruschetta

1. You need Crusty bread, sliced and on griddle to toast, or lightly toast in a regular toaster - 3 slices per person.
2. You need Sweet cherry tomatoes - 2 or 3 per bread slice, depending on size.
3. It's Basil - 3 leaves per slice of bread.
4. You need Evoo, s&p.
5. Prepare Garlic, sliced.
6. Prepare Oregano.
7. It's 1 small red chili sliced (can use dried).
8. It's Ricotta cheese w pinch s&p (cottage cheese works too) - about a tablespoon per bread slice.
9. You need Mid sized bocconcini - a little less than the ricotta or cottage cheese you used.
10. It's Sundried tomatoes - about 100g finelychopped.
11. You need Red wine vinegar 2 tblsp.

Bruschetta instructions

1. Tomatoes, evoo, s&p, sliced garlic, oregano, chili. Mix and either oven for 3 mins at 220C or put on stove, lid on, medium heat for 15 mins, then lid off for 5 to reduce. Shake..
2. Mash ricotta or cottage cheese, s&p and bocconcini with fork.
3. Chop finely, sundried tomatoes with vinegar and olive oil, until a moist paste..
4. Rub toasted bread w garlic. Sprinkle with evoo. Add sundried paste then cheese mix, then basil, tomato and evoo..

Bruschetta - Made of tomatoes, onions, garlic, basil and olive oil on This bruschetta recipe also includes a drizzle of balsamic glaze that I think takes it over the top. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast". Make authentic Italian tomato and basil bruschetta, and take a look at some suggestions for variations. Thank you and good luck