Pea and Mint bruschetta

How to Making Recipes Pea and Mint bruschetta using 7 ingredients and 2 steps

Pea and Mint bruschetta - A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal. Brushetta with Minted Pea Puree starts with crispy slices of French baguette and are topped with a pea puree that includes mint, cream cheese, and I haven't tried minted-pea puree on bruschetta yet, but have served in on pasta in a pasta salad dish, and found the mint-pea combination to be absolutely. You can make the topping ahead of time and then when you are ready to serve toast the bread and spread the pea mixture on top. Process the peas in a food processor until roughly chopped. Stir in the mint, oil, salt, and pepper.

Naturally sweet and mild, plumb peas are added to a mix of blended mint-leaves and lemon juice to make way for a smooth purée.

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You can have Pea and Mint bruschetta using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients make Pea and Mint bruschetta

1. Prepare Bruschetta (see my tomato recipe).
2. You need 1 handful fresh or frozen peas.
3. It's 1 garlic clove.
4. You need A few squeezes of lemon and a grate of the rind if it’s unwaxed.
5. It's 1 handful mint.
6. It's A few radishes to garnish.
7. You need 1 pinch sea salt.

Pea and Mint bruschetta step by step

1. Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove..
2. Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to..

Pea and Mint bruschetta - Home. > Chefs' recipes. > Sweetcorn, pea and mint bruschetta. Peel an dcrush the garlic cloves. pick and roughly chop the mint. A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal. Goat Cheese and Apricot Crostini with Pistachios and Mint is a simple appetizer dish that everyone can enjoy. Transport your tastebuds to the Mediterranean with these bruschetta, topped with peas, feta & tomatoes. Top the four slices of griddled bread with the peas, crumbled soft goats' cheese, a few small mint leaves and a drizzle of olive oil. Pea bruschetta make perfect spring or summer snacks or appetizers when friends come over. Thank you and good luck