Omurice (Omelette rice)

Steps Cook Recipes Omurice (Omelette rice) using 14 ingredients and 31 steps

Omurice (Omelette rice) - Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice (오므라이스) is fried rice wrapped in egg omelette.

The dish started in Japan and spread to other Asian.

Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs.

You can have Omurice (Omelette rice) using 14 ingredients and 31 steps. Here is how you cook it.

Ingredients cook Omurice (Omelette rice)

1. Prepare 2 cups cooked rice.
2. It's 2 boneless, skinless chicken breast or thighs.
3. It's 2 eggs.
4. Prepare 2 tbsp ketchup.
5. It's 2-3 slices cheddar cheese.
6. You need 1 large onion.
7. Prepare 2 small carrots.
8. Prepare 1 celery.
9. Prepare 3 mushrooms.
10. You need 2 small bell peppers.
11. Prepare 2 cloves garlic.
12. You need to taste Salt and chilli flakes.
13. You need 3 tbsp milk.
14. You need Oil or butter.

Omurice (Omelette rice) step by step

1. Cut all vegetables into small pieces..
2. Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour..
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4. Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened..
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7. Once vegetables are done, add fried meat and ketchup. Mix well together..
8. Next, add rice to the cooked vegetables and combine together..
9. Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice..
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13. Whisk eggs in a bowl with pinch of salt and 3 tbsp milk..
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15. Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette..
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21. Remove the rice into a plate. Put the omelette top of the rice. It ‘s done, ready..
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30. Ingredients.
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Omurice (Omelette rice) - Here are two recipes—one with ketchup. Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of Korean cuisine. This omurice recipe suits Asian themed parties as well as western brunches. In this recipe, the Japanese fried rice is wrapped in the egg omelette and garnished with spring onions. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. Thank you and good luck