Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

Steps Cook Recipes Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes - To make the pesto, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts Note that you'll have way more than you'll need; leftover pesto can be frozen or tossed with pasta. To make the sandwiches, spread one side of each slice of bread with butter. The sun dried tomatoes are totally optional, but they do take things to the next level. Some other add-in ideas are: fresh spinach, fresh tomatoes, avocado Grilled cheese is a favorite around here and we frequently add pesto but oh my goodness….sun dried tomatoes? TOTALLY adding this to the meal.

If you want a little more "fire" in the pesto add a chili or chili flakes.

Sun dried tomatoes in pesto are my favorite!

You can cook Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

1. It's 1 loaf garlic bread (sliced diagonally).
2. You need 12 nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes).
3. Prepare 1/2 cup Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration).
4. It's 2 tablespoon Urban platters basil pesto (which is incorporated with butter in room temperature).
5. You need 1 tablespoon urban platters avocado oil to grease the baking tray.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes instructions

1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)...
2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack..

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes - Arrange the toasted bruschetta on a serving platter and drizzle with the remaining extra-virgin olive oil. Top each piece with some of the tomato-bean mixture. Bruschetta with cream cheese, pesto, fresh basil and sun dried t. Same Series: Bruschetta with sun dried tomatoes. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer. Chop the garlic in a food processor. Mix in basil, lemon juice, pine nuts and olive oil. Thank you and good luck