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Spicy prawns with garlic bruschetta

How to Cook Recipes Spicy prawns with garlic bruschetta using 9 ingredients and 2 steps

Spicy prawns with garlic bruschetta - In a wok or a large pan heat the oil and butter. Add the prawns and garlic Chilli and stir well. Stir-fry until the prawns are pink and cooked through. Prawns Bruschetta Recipe, How To Make Prawns Bruschetta Recipe. Prawns Bruschettas tastes amazingly delicious and will be a definite hit with all age groups.

Spicy prawns with garlic bruschetta

Try our easy to follow chilli & garlic prawn bruschetta recipe.

Absolutely delicious with the best ingredients from Woolworths.

You can cook Spicy prawns with garlic bruschetta using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients cook Spicy prawns with garlic bruschetta

  1. You need Enough prawns for everyone.
  2. Prepare Garlic.
  3. It's Fresh chilli.
  4. You need Olive oil.
  5. You need Glug of wine.
  6. Prepare Tin chopped tomatoes.
  7. You need Parsley.
  8. Prepare to taste Salt.
  9. You need Bruschetta bread or bread of your choice.

Spicy prawns with garlic bruschetta instructions

  1. Fry garlic in oil, add chilli. After a few mins add prawns. Cook for 3-4 mins. Add wine and let it evaporate. Then add tomatoes and simmer for 6-8 mins.
  2. Meanwhile, rub a clove of garlic all over the bread. Spray with olive oil and grill until lightly brown on both sides. Serve prawns with fresh parsley and mop up with the bread. Enjoy :).

Spicy prawns with garlic bruschetta - Home » Recipes » Main Course » Asian Chilli Garlic Prawns with Snow Peas. Prawns might just be the perfect thing to throw on the barbecue. You can reduce the amount of salt if you like. In a large bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. A quick and easy Spanish Garlic Prawns On Spicy Rice recipe, from our authentic Spanish cuisine collection. You will serve juicy spicy, garlicky tomato king prawns, spiced with chilli flakes and smoky paprika over a sunny coloured rice with green peppers and red onion. Thank you and good luck