Mushroom and pancetta bruschetta

Steps Cook Recipes Mushroom and pancetta bruschetta using 7 ingredients and 3 steps

Mushroom and pancetta bruschetta - The savory flavors of mushrooms and pancetta are complemented by Marsala, cream, and thyme in this garlic-toast topping. Wait to add any extra salt until the mushrooms and pancetta are mixed together. This recipe was featured as part of our story on Bruschetta, the Fancy Toast for Parties. Sauté the pancetta in the same pan for about three to five minutes, until just crisp. Remove from the pan and put to one side.

Pour over a little of the bacon fat from the pan and top.

Remove and discard herb sprigs from mushroom mixture.

You can cook Mushroom and pancetta bruschetta using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients make Mushroom and pancetta bruschetta

1. It's Good quality bread of your choice.
2. You need Mushrooms.
3. You need Pancetta.
4. You need Chopped onion.
5. Prepare Olive oil.
6. Prepare Parmesan.
7. You need to taste Salt.

Mushroom and pancetta bruschetta instructions

1. Gently fry onion in oil. When soft, add pancetta. Cook for a min or two.
2. Add chopped mushrooms and a bit of salt.
3. Cook for 6-7 mins or so until cooked. Add on top of sliced bread and finish with a Parmesan shaving. Enjoy.

Mushroom and pancetta bruschetta - This is a fabulous bruschetta with beautiful eye appeal, and most definitely will be made again. Mushrooms and thyme are best mates. Combine them with balsamic vinegar and it makes an irresistible combination to pile onto toasted bread lightly rubbed with garlic. Meanwhile, lay the pancetta in a nonstick skillet (you may have to do this in batches), and cook over medium heat until crisp. Use pancetta, two types of mushrooms, and two types of beans to get an extra-filling protein-rich result. Flavor with parsley and bay leaves and enjoy. In a saucepan, bring the broth and dried mushrooms to a boil. Thank you and good luck