Plum tomatoes and Bocconcini Bruschetta

How to Cook Recipes Plum tomatoes and Bocconcini Bruschetta using 8 ingredients and 7 steps

Plum tomatoes and Bocconcini Bruschetta - Quickly grill your garlic bread baguette, and by the time you've ripped up your bocconcini cheese and sliced your tomatoes, it'll be ready to top and serve. When toast is cool enough to handle, rub both sides with garlic. Top garlic toast with cherry tomatoes, baby bocconcini and a few small basil leaves. How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best.

It's also important to set aside a little time to allow the.

Combine bocconcini in a bowl with oil, basil, salt and pepper, olive oil and lemon juice, and mash together with a fork.

You can have Plum tomatoes and Bocconcini Bruschetta using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients make Plum tomatoes and Bocconcini Bruschetta

1. You need 2 Plum tomatoes blanched.
2. Prepare 120 gms Bocconcini cheese..
3. Prepare 10 gms Basil leaves..
4. Prepare to taste Salt.
5. Prepare 4 Garlic.
6. Prepare 10 ml Balsamic reduction.
7. You need 10 ml Basil pesto.
8. It's to taste Pepper.

Plum tomatoes and Bocconcini Bruschetta step by step

1. Toast all the four garlic croutons.
2. Slice all the tomatoes and cheese separately.
3. Now arrange alternate layers of cheese and tomato on the croutons.
4. Arrange basil leaves as shown.
5. Season with salt and pepper.
6. Drizzle with balsamic dressing.
7. Smear basil pesto as shown.

Plum tomatoes and Bocconcini Bruschetta - Sprinkle each bruschetta with additional olive oil, then top with basil leaves. For more delicious recipes download the Always Fresh 'Good Life' Recipe App from iTunes or Google Play. The simplest is also the best: this bruschetta needs only lightly dressed plum tomatoes, onion, and basil on a baguette. The plum tomatoes and fresh basil team up to make these simple low-fat, low-sodium appetizers that are perfect to serve to family and guests alike. A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. They are generally oval or cylindrical in shape, with significantly fewer locules (seed compartments) than standard round tomatoes (usually only two). This is simplicity itself but only worth making with ingredients packed with flavour. Thank you and good luck