Creamy Mentaiko Omurice

How to Cook Recipes Creamy Mentaiko Omurice using 20 ingredients and 6 steps

Creamy Mentaiko Omurice -

You can cook Creamy Mentaiko Omurice using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Creamy Mentaiko Omurice

1. You need For the buttered rice:.
2. You need 360 ml Uncooked white rice.
3. You need 4 rashers Bacon.
4. You need 1/4 Minced onion.
5. It's 1 Soup stock cube.
6. It's 1 small amout Garlic powder.
7. You need 10 grams Butter (for finishing).
8. You need For the omelette (1 serving):.
9. Prepare 2 Eggs.
10. It's 1 tbsp Milk.
11. Prepare For mentaiko cream sauce:.
12. It's 2 tbsp Flour.
13. You need 1 tbsp Butter.
14. It's 2 sacs Mentaiko.
15. Prepare 200 ml Milk.
16. Prepare 1 dash Kombu tea (powdered).
17. It's 1 tbsp Mayonnaise.
18. Prepare For Toppings:.
19. Prepare 1/2 Mentaiko.
20. You need 1 Shredded nori seaweed.

Creamy Mentaiko Omurice step by step

1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook..
2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken..
3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting..
4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette..
5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat..
6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!.

Creamy Mentaiko Omurice - Thank you and good luck