Green Gazpacho with Cucumber Bruschetta

How to Cook Recipes Green Gazpacho with Cucumber Bruschetta using 17 ingredients and 8 steps

Green Gazpacho with Cucumber Bruschetta -

You can cook Green Gazpacho with Cucumber Bruschetta using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients make Green Gazpacho with Cucumber Bruschetta

1. Prepare Whole cucumber (peeled - save the shavings for the bruschetta).
2. Prepare Bag spinach.
3. It's 2 spring onions.
4. It's 3 sticks celery.
5. You need 1 Green chilli.
6. Prepare 4 cloves garlic.
7. Prepare 100 g walnuts.
8. You need Bunch mint (leaves only).
9. It's Bunch flat leaf parsley.
10. It's Salt and pepper.
11. It's 1 tbsp Lemon juice.
12. You need 100 ml olive oil (plus extra to serve and for the bruschetta).
13. It's 2 tbsp cider vinegar.
14. It's 4 heaped tbsp of Greek yogurt.
15. You need 150 g ice.
16. Prepare 300 ml water.
17. Prepare Sourdough bread.

Green Gazpacho with Cucumber Bruschetta instructions

1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade..
2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend..
3. Add the spinach and walnuts and blend..
4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper..
5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor....unlike my messy effort!).
6. Taste and season again..
7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips..
8. Drizzle everything with more olive oil and a bit more black pepper..

Green Gazpacho with Cucumber Bruschetta - Thank you and good luck