Japanese Omurice

How to Making Recipes Japanese Omurice using 13 ingredients and 5 steps

Japanese Omurice -

You can cook Japanese Omurice using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Japanese Omurice

1. Prepare 1 egg.
2. It's 1 tsp flour.
3. You need Water.
4. You need 1 plate cooked rice.
5. It's 3 red onion (chopped).
6. Prepare 1 Garlic (chopped).
7. It's 2 cayenne pepper (chopped).
8. You need 1 tomato (chopped).
9. You need 1 tbsp salt.
10. You need 2 saussages (optional).
11. Prepare Leftover meat (chopped) (optional).
12. It's 3 tbsp tomato sauce.
13. Prepare Vegetable oil.

Japanese Omurice step by step

1. Heat pan and add vegtable oil. Then saute garlic until fragrant. Then add onion, cayenne pepper, salt..
2. Mix step 1 with cooked rice then combine tomato, meat and saussages. Then add tomato sauce and saute.
3. Crack the egg then beat it. Add a pinch of salt and flour then beat again. then fry in a pan (make an omelette).
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then flip it onto the plate..
5. Serve it and add tomato sauce as topping.

Japanese Omurice - Thank you and good luck