Omurice (Rice Omelette)
Steps Making Recipes Omurice (Rice Omelette) using 16 ingredients and 16 steps
Omurice (Rice Omelette) - Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup.
Omurice is a very popular home cooked meal in Japan.
It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg.
You can have Omurice (Rice Omelette) using 16 ingredients and 16 steps. Here is how you achieve that.
Ingredients cook Omurice (Rice Omelette)
- It's chicken rice.
- Prepare 700 grams Hot cooked rice.
- Prepare 160 grams Chicken breast or thigh meat.
- Prepare 1/2 Onion.
- Prepare 1/2 Carrot.
- Prepare 1 as much (to taste) Frozen green peas.
- Prepare 1 can, 320 grams Canned tomato sauce.
- You need 200 ml Tomato ketchup.
- Prepare 1 dash Salt and pepper.
- Prepare 1 tsp each Butter (or margarine), vegetable oil.
- It's To make 2 omelettes:.
- Prepare 6 Eggs.
- You need 2 tbsp Heavy cream (or milk).
- Prepare 1 dash Salt and pepper.
- Prepare 1 tsp each Butter (or margarine), vegetable oil.
- It's 2 sprigs Watercress for garnish.
Omurice (Rice Omelette) instructions
- Combine the tomato sauce and ketchup in a small pan, and warm it up over low heat..
- Finely chop the onion and carrot. Heat up the butter and vegetable oil in a frying pan, and sauté the chopped vegetables..
- In the meantime, cut the chicken into 1cm dice. When the onion is translucent, add the chicken and green peas to the frying pan and sauté..
- Add 1/3 of the Step 1 sauce to the frying pan and mix it in. Add the cooked white rice and sauté. Optionally add more of the sauce, and season with salt and pepper..
- While the rice is cooked, warm up the plates in the microwave..
- When the chicken rice is done, arrange it on the warmed up plates..
- Make the omelettes: Rinse out the frying pan, and heat it up. Break 3 eggs and 1 tablespoon of fresh cream into a bowl, add salt and pepper and mix!.
- OK! Things move quickly from here! First, put the butter and vegetable oil in the hot frying pan. Pour in the egg mixture before the butter browns, and count up "12 seconds"!.
- Next, pour the egg back into the bowl it was in before! Then mix it up with a fork until it falls apart completely!.
- Turn the heat under the frying pan up to high, and pour the mixed up egg mixture back in it. Count up "5 seconds" without moving the frying pan..
- Then roll up the omelette by tapping the frying pan! I can't do that well myself, so I rolled it up with a spatula..
- Slide the omelette to the edge of the frying pan, and flip it over on top of the Step 6 chicken rice!!.
- Yay!.
- The omelette is really soft inside, so just hide any rips with the tomato sauce! Make another omelette in the same way..
- Pour the tomato sauce over the omelette over to finish. Done!! I used some chervil as garnish. You could use dried parsley instead!.
- If there's any chicken rice left over, use it in a bento the next day!.
Omurice (Rice Omelette) - Here are two recipes—one with ketchup. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." Although everyone makes it a little differently, the omelette is usually stuffed with chicken rice, which. How to make an easy omelet rice (Japanese omurice). This dish has been featured on a Korean drama - Rooftop Prince and lots of people are trying to make it! Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now. Thank you and good luck