Bruschetta (my own version)

Steps Cook Recipes Bruschetta (my own version) using 21 ingredients and 10 steps

Bruschetta (my own version) - Hello po, on this Video, i will show to all of you on how to make Bruschetta my own version. i hope you'lll like it. pls. comment down below if you want to. BRUSCHETTA Easy Recipe My own version of Italian Bruschetta, a good combination for pasta or for Appetizer. This is my version of Bruschetta. You can customize this to anything you like! It's always a great appetizer or first dish I post every Saturday!

When Becky sent me this recipe I jumped for joy.

Becky writes: "My life has been changed by the bruschetta here.

You can cook Bruschetta (my own version) using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Bruschetta (my own version)

1. It's For homemade white bread:-.
2. You need 2.5 cups All purpose flour.
3. Prepare 1 tbsp Sugar.
4. Prepare 1 and 1/8 tsp Instant dry yeast(this doesn’t need any activation. You can directly add this to your flour).
5. It's 1/2 tsp Salt.
6. It's 1/2 cup Lukewarm milk.
7. Prepare 1/2 cup Lukewarm water.
8. Prepare Bruschetta in my way:-.
9. It's 2 Bread slices(Homemade white bread).
10. Prepare As required Butter.
11. It's 1/2 cup Sweet Corn(frozen).
12. It's 1/4 cup Bell peppers(finely chopped. Multicolored you can take).
13. It's 1 tbsp Onion(finely chopped).
14. You need Handful Coriander leaves(finely chopped).
15. You need Handful Mint leaves(finely chopped).
16. Prepare 2 tbsp Tomato sauce(as per your taste).
17. Prepare As per taste Salt.
18. You need 1/2 tsp Black pepper powder.
19. It's 1 tsp Oregano.
20. You need 1 tsp Red chilli powder(as per your taste).
21. Prepare As required Mozzarella cheese(grated).

Bruschetta (my own version) instructions

1. For homemade white loaf: Take a bowl. Mix the dry ingredients really well. Then add the liquid ingredients properly. Hot water and hot milk will kill the yeast so make sure to add lukewarm milk and water to the dry mixture..
2. Knead this well together to a soft dough. Use 1 or 2 tbsp more lukewarm water if you need. The dough should be really soft..
3. Pour oil in your kitchen platform and knead your dough properly without using any more flour..
4. 1st Proofing:- Grease a large bowl & the tight dough with sufficient oil. Then cover the bowl with a plate and keep it in a dark cabinet for 1 hour..
5. After 1 hour, we will punch the risen dough(almost doubled) and knock out the air and knead it for 2 mins. After 2 mins, grease the dough, kitchen platform and the rolling pin properly and start rolling out to a large rectangle shape..
6. 2nd Proofing:- Make sure to roll it perfectly neither too loose nor too tight.Once it is rolled properly just ensure to pinch the sides and seal properly. Place it in the loaf pan and grease the top of the dough with some oil. Cover the pan with a cling wrap and keep it in the dark cabinet for 30 mins..
7. Once it is rolled just ensure to pinch the sides and seal properly. Once you are happy with the shape then place it in the loaf pan and grease the top of the dough with some oil. Cover the pan with a cling wrap and keep it in the dark cabinet for 30 mins for 2nd proofing..
8. After 30 mins, you will see the dough has risen so well. Then again apply some oil on the top of the loaf. Cover the loaf pan with the aluminum foil and keep it in the lower rack of the oven and bake it for 30 mins in a preheated oven at 350 F..
9. For Bruschetta:-1. Take a bowl. Add everything except bread slices and cheese. Mix properly and check the seasoning and then keep it aside..
10. Take the slices of bread and apply some butter On one side of it. The butter side has to be towards the pan. Keep the slices of the bread on the pan then add the above mixture and grated cheese from the top. Then cover the pan and cook it for 5-10mins in a low flame. After 10mins, you will see the cheese must have melted nicely..

Bruschetta (my own version) - There's nothing quite like the combination of dry, warm, toasted bread with a refreshing, moist Make your own hummus, or any store-bought version will work great! Have some leftover bruschetta and no bread? Try it on rice cakes too for a. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! Here you'll find my family's favorite recipes my two little boys and I. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Thank you and good luck