Vegan Bruschetta

How to Making Recipes Vegan Bruschetta using 16 ingredients and 6 steps

Vegan Bruschetta -

You can cook Vegan Bruschetta using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Vegan Bruschetta

1. You need 3 brown bread slices.
2. Prepare 1 chopped green chilli.
3. It's 1 tbsp chopped ginger-garlic.
4. You need 1 tbsp chopped tomatoes.
5. Prepare 1 cup boiled green peas.
6. It's 1 cup boiled & shredded purple cabbage.
7. You need 1 cup chopped red capsicum.
8. It's 2 chopped baby corns.
9. Prepare 1 cup chopped cucumber.
10. Prepare 1 cup boiled broccoli florets.
11. Prepare 2 tsp sugar.
12. Prepare 2 tbsp mayonnaise.
13. You need 2 tsp red chilli flakes.
14. Prepare 1 cheese cube (grated).
15. It's 2-3 tbsp butter.
16. You need to taste Salt.

Vegan Bruschetta instructions

1. Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
2. For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
3. Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
4. Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
5. Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
6. Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..

Vegan Bruschetta - Thank you and good luck