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Bruschetta

How to Making Recipes Bruschetta using 7 ingredients and 6 steps

Bruschetta - Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta. We know it may sound strange, but rubbing the toasted bread with garlic will help impart tons of flavor. Should Bruschetta be Served Warm or Cold?

Bruschetta

Get a taste of Italy on toast with some deliciously crunchy bruschetta.

Make our crunchy Italian-style bruschetta for an easy starter.

You can cook Bruschetta using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients make Bruschetta

  1. Prepare 10-15 Cherry tomatoes.
  2. You need 5 tbsp Extra virgin olive oil.
  3. Prepare 10 cloves Garlic chopped.
  4. Prepare as needed Baguette.
  5. You need to taste Salt.
  6. Prepare 6-7 Basil leaves.
  7. Prepare 4 tbsp Mozzarella cheese grated.

Bruschetta instructions

  1. Preheat oven to 400°F.
  2. Heat olive oil in a non-stick pan. Add garlic and saute on high heat until lightly browned..
  3. Add cherry tomatoes and salt and stir. Cover and cook till soft..
  4. Cut the baguette diagonally into thick slices. Arrange the bread slices on a backing tray..
  5. Drizzle a little olive oil over them. Spread the tomato mixture and mozzarella cheese over the bread. Place basil leaves over the cheese. Drazzle some more olive oil over the slices..
  6. Keep the tray in the preheated oven and bake for 8 minutes or till the cheese melts..Then serve hot..

Bruschetta - Made of tomatoes, onions, garlic, basil and olive oil on This bruschetta recipe also includes a drizzle of balsamic glaze that I think takes it over the top. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast". Make authentic Italian tomato and basil bruschetta, and take a look at some suggestions for variations. Thank you and good luck