Mushroom Bruschetta

How to Cook Recipes Mushroom Bruschetta using 8 ingredients and 6 steps

Mushroom Bruschetta - Mushrooms and thyme are best mates. Combine them with balsamic vinegar and it makes an irresistible combination to pile onto toasted bread lightly rubbed with garlic. Perfectly cooked mushrooms on toasted sourdough. Perfect for mushroom lovers, this is a tasty appetizer or lunch. Appetizers are the soul of a party spread.

Mushroom Bruschetta: Toasted french bread, topped with sauteed mushrooms.

Once you receive the box and grow the 'shrooms, consider making this delicious appetizer of Mushroom Bruschetta.

You can have Mushroom Bruschetta using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Mushroom Bruschetta

1. Prepare 400 Grams mushrooms , thinly sliced.
2. Prepare 1 red onion medium , thinly sliced.
3. It's 2 cloves garlic large , roughly chopped.
4. You need 2 Tablespoons olive oil.
5. You need half 4 ciabatta small loaves , sliced in.
6. You need 2 Tablespoons mozzarella cheese grated.
7. You need To Taste black pepper Fresh ground.
8. You need To Taste salt.

Mushroom Bruschetta instructions

1. Heat a frying pan over a high heat and add a little olive oil..
2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins..
3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste..
4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden..
5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt..
6. Remove from oven and season with fresh ground black pepper. Serve immediately..

Mushroom Bruschetta - This snack dish is yummy in taste, so have a look of this recipe video and try it. If you want a creamier mushroom bruschetta, stir in a dallop of crème fraiche to the finished mushrooms. Mushroom Bruschetta, a true rustic Italian appetizer of garlic bread topped with wild mushrooms cooked in white wine! This wild mushroom bruschetta appetizer was first mentioned when I wrote. Buy the ingredients for our Garlic mushroom bruschetta with pesto recipe from Tesco today. Mushroom and Ricotta Bruschetta. this link is to an external site that may or may not meet accessibility guidelines. Add mushrooms, thyme and mint and cook, stirring occasionally, until mushrooms give off juices and Remove and discard herb sprigs from mushroom mixture. Thank you and good luck