Creamy Lemon Curd

How to Making Recipes Creamy Lemon Curd using 5 ingredients and 5 steps

Creamy Lemon Curd -

You can cook Creamy Lemon Curd using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients make Creamy Lemon Curd

1. It's 3 eggs.
2. It's 1/3 cup lemon juice.
3. It's 1 tbsp lemon zest.
4. You need 1/2 cup sugar.
5. You need 1/2 cup butter (in pieces).

Creamy Lemon Curd instructions

1. Carefully beat the 3 eggs in a bowl and prepare a double broiler..
2. Once the water reaches to a simmer reduce to LOW HEAT and beat lemon juice, zest, sugar, and egg mixture in the double broiler. Whisk until thick and then remove from heat..
3. Gradually add the butter and let it melt. Beat for 10-15 minutes until desired creaminess is achieved..
4. Strain over a bowl and then fill the curd into sterilized jars and seal them..
5. It can be stored in the refrigerator for up to 2 weeks!.

Creamy Lemon Curd - Thank you and good luck