Indian snack (crisp sphere with flavoured water/curd mixture)

Steps Cook Recipes Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps

Indian snack (crisp sphere with flavoured water/curd mixture) - This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. Here are our best regional tea-time snack recipes that you definitely shouldn't miss. You'll find a mix of the popular ones, those with modern twists and some desi delights you may not even have heard of. Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks.

From crispy filled pastries to grilled skewered chicken, there are plenty of easy-to-cook, easy-to-serve foods that your guests will talk about far after the This appetizer from the east Indian state of Sikkim can be filled with any minced meat of your choice; this recipe calls for pork, which is mixed with.

We present you with a big collection of Healthy Snack Veg Recipes.

You can have Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Indian snack (crisp sphere with flavoured water/curd mixture)

1. Prepare FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. It's And one potato diced).
3. It's GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. You need Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. You need Add 1 lemon juice and 1 tsp salt.
6. You need SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. Prepare 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black.
8. Prepare Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. Prepare With 1/2 cup water,cool & Grind and strain.
10. It's TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. Prepare Green chillies and 1/2cup tamarind)grind it and strain.
12. It's Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. You need 4 cups water and keep in fridge to cool.
14. You need MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. It's Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. It's 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack).

Indian snack (crisp sphere with flavoured water/curd mixture) step by step

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

Indian snack (crisp sphere with flavoured water/curd mixture) - The name gol gappa refers to the fact that crisp sphere (gol), mixed with tamarind sauce or yoghurt, is placed in the mouth and eaten (gappa) at one time, without biting. Photo "Indian Street Food Pani Puri Also Know as Golgappa or Golgappe is a Common Street Snack From India. It Consists of a Round, Hollow Puri Filled With a Mixture of Flavoured Water And Other Chat Items. Buy products related to india snacks and see what customers say about india snacks on Amazon.com ✓ FREE DELIVERY possible on eligible Sometimes I eat it out of hand as a snack, and sometimes at dinner I sprinkle it on dishes to spice them up with a wonderful crunchy topping. In India, "chaat" is a word that describes more than just a set of snacks: It's a way of life, and a category of food that hits practically every Chaat can be enjoyed anytime. It's light enough to be eaten for breakfast or as an afternoon snack, but satisfying enough to take the place of lunch or dinner. Indian snacks - 'Gourmosa' recently launched a line of Indian snacks that are geared towards health-conscious consumers. Thank you and good luck