πππLemon Cream Cheese Buttercream Frostingπππ
Steps Making Recipes πππLemon Cream Cheese Buttercream Frostingπππ using 6 ingredients and 2 steps
πππLemon Cream Cheese Buttercream Frostingπππ -
You can have πππLemon Cream Cheese Buttercream Frostingπππ using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients cook πππLemon Cream Cheese Buttercream Frostingπππ
- It's π4 c. Confectioners Sugar (add more for a firmer frosting).
- It's π1 c. Unsalted Butter, softened.
- You need π1/2 c. Lemon Curd (I used an entire 10 oz. jar).
- You need π1 1/2 tsp. Pure Vanilla Extract.
- Prepare π4 oz. Cream Cheese.
- It's πLemon Yellow Wilton Icing Coloring (optional).
πππLemon Cream Cheese Buttercream Frostingπππ step by step
- In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want..
- As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! πππππ.
πππLemon Cream Cheese Buttercream Frostingπππ - Thank you and good luck