All Recipe Food And Drink

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

How to Cook Recipes Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream using 18 ingredients and 17 steps

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream -

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

You can have Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream using 18 ingredients and 17 steps. Here is how you cook it.

Ingredients make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

  1. It's 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
  2. Prepare For Lemon Curd.
  3. It's ’1/2 cup fresh lemon juve.
  4. Prepare 1/2 cup granulated sugar.
  5. You need 2 teaspoon lemon zest.
  6. You need 6 tablespoons butter, cut into small pieces.
  7. Prepare 1 (2 teaspoon) salt.
  8. You need For Rasberry Spread.
  9. Prepare 4 tablespoons Rasberry jam, at room temperature.
  10. It's For Lemon Cream Frosting.
  11. It's 2 cups heavy whipping crem.
  12. Prepare 8 ounces marscapone cheese, at room temperature.
  13. Prepare 2 tablespoons fresh lemon jiice.
  14. It's 1 teaspoon fresh lemon zest.
  15. Prepare 1 cup confectioners sugar.
  16. You need 1 teaspoon vanilla extract’Garnish.
  17. Prepare as needed Fresh Rasberries.
  18. Prepare White chocolate shavings and fresh rasberries for the garnish.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream step by step

  1. Make Lemin Curd.
  2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
  3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
  4. Make Lemon Cream Frosting.
  5. Beat cream until it starts to rhicken.
  6. Add remaing ingredients and beat until fluffy and creamy.
  7. Assemble Cake.
  8. Place one layer in serving plate.
  9. Spread with 2 tablespoons Rasberry jam.
  10. Carefully spread 1/2 of the lemon curd on jam.
  11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
  12. Add third layer, bottom up. For easier frosting refrigerate until filling setts.
  13. Frost entire cake with Lemin Cream.
  14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
  15. .
  16. .
  17. .

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream - Thank you and good luck