Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting

Steps Cook Recipes Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting using 29 ingredients and 35 steps

Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting - Tangy Lemon Blackberry Cake is a moist lemon cake, loaded with fresh blackberries. In between each layer of cake is mascarpone whipped cream and a tangy lemon curd. To fill your cake, I suggest filling a piping bag full of the frosting and using that to pipe the layers of frosting. Also try my lemon blueberry layer cake! I had a major case of the blahs earlier this week.

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You can cook Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting using 29 ingredients and 35 steps. Here is how you cook that.

Ingredients cook Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting

1. You need for the Cake.
2. You need 4 1/2 cups all purpose flour.
3. You need 1 1/2 teaspoons baking powder.
4. Prepare 1 teaspoon salt.
5. You need 12 ounces (3 sticks) unsalted butter at room temperaturr.
6. It's 2 1/2 cups granulated sugar.
7. You need 6 large eggs at room temperature.
8. You need 2 3/4 cup milk, at room temperature.
9. It's 1/4 cup fresh lemon juice.
10. It's 1 1/2 teaspoon vanilla extract.
11. Prepare for the blackberry cream filling.
12. It's 1 1/2 cup fresh blackberries.
13. Prepare 2 tablespoon water.
14. It's 1/8 teaspoon salt.
15. It's 2 teaspoon unflavored gelatin.
16. It's 3 tablespoons cold water.
17. You need 8 ounces marscapone cheese, at room temperature.
18. It's 2 cups cold whipping cream.
19. Prepare 1 1/2 cups confectioner's sugar.
20. You need 1 teaspoon vanilla extract.
21. Prepare for lemon cream frosting.
22. You need 2 cups cold heavy whipping cream.
23. Prepare 10 ounces lemon curd, homemade or purchased.
24. You need 1 teaspoon vanilla extract.
25. It's 3/4 cup confectioner's sugar.
26. You need 1 teaspoon salt.
27. You need For Garnish.
28. It's as needed fresh blackberries.
29. It's as needed yellow and purple sprinkled.

Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting step by step

1. Make cake.
2. Preheat the oven to 350, spray 6 - 8 - inch cake pans well with bakers spray..
3. In a bowl whisk together flour, baking powder and salt.
4. In another bowl beat butter and sugar until light and fluffy, about 4 minutes.
5. Beat in eggs, one at a time beating in after each egg, beat in lemon juice and vanilla.
6. Add the flour mixture alternating with the milk in 3 additions, beating until smooth,.
7. Divide the batter evenly in the 6 prepared pans. Bake about 19 to 25 minutes until a toothpick comes put just clean. It will take two batches of cooking, cook 3 cakes at a time..
8. Cool in pans 15 minutes then cool completely on racks befre filling and frosting.
9. Make blackberry cream filling.
10. Place blackberries, water and salt in a small saucepan.
11. Bring to a boil then lower heat, crushing berries with a rubber spatula or spoon and cook until very soft and starting to thicken, stirring to prevent sticking.
12. Strain through a fine mesh strainer to rxtract all juice, discard seeds.
13. Chill juice in refrigerator until cold before adding to cream.
14. Add the 3 tablespoons cold water to a small heat proof bowl. Sprinkle gelatin on the cold water and let sit and soften for 5 minutes.
15. Meanwhile heat some water in a small skillet to a simmer, add softened gelatin and stir until clear and dissolved. Turn off heat and leave gelatin in warm water to stay liquid while beating cream.
16. Beat cream until it holds its shape.
17. In another biwl beat marscapone, confectioner's sugar, vanilla, cold blackberry juice and liquid gelatin until smooth.
18. Fold into whipped cream in 3 additions.
19. Make lemon cream frosting.
20. Whip cream until it has oft peaks.
21. Beat in lemon curd, confectioner's sugar and lemon zest until combined and firm but don't overbeat.
22. .
23. .
24. Assemble Cake.
25. Place one caker layer bottom side up on serving plate.
26. Spread with a layer of blackberrie cream filling.
27. Add second cake layer bottom up and spread with more blackberrieccream.
28. Add third cake layer, bottom up and dpread with more blackberrie cream.
29. Add fourth cake layer and add more blackberrie cream.
30. Add fifth cake layer and add remaining blackberrie cream..
31. Add last sixth layer, then refrigerate at least 1 hour or more to set filling for easy frosting.
32. Frost entire cake with lemon cream frosting.
33. Garnish with fresh blackberries and sprinkles. Chill at least 1 hour before slicing.
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Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting - But sometimes I want the ratio of cake and filling to be a bit more. Stack and frost cake layers on a greaseproof cake board or flat plate, using a dab of frosting to help stick. A simple from-scratch lemon cupcake has blackberry buttercream frosting. All Reviews for Lemon Cupcake with Blackberry Buttercream. I will double the cake recipe and half the frosting recipe. Fluffy Lemon Rosemary Layer Cake with Lemon Cream Cheese Frosting. Learn how to make this unique and light and fluffy lemon rosemary cake with lemon cream cheese frosting complete with step by step pictures. Thank you and good luck