Easy Japanese Restaurant-Style Fluffy and Creamy Omurice

Steps Cook Recipes Easy Japanese Restaurant-Style Fluffy and Creamy Omurice using 10 ingredients and 10 steps

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice -

You can have Easy Japanese Restaurant-Style Fluffy and Creamy Omurice using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Easy Japanese Restaurant-Style Fluffy and Creamy Omurice

1. You need 1 rice bowl's worth Plain cooked rice.
2. You need 2 Eggs.
3. You need 1 Ingredients for fried rice (I used bacon and spinach this time).
4. Prepare 1 pinch Salt.
5. Prepare 1 dash Pepper.
6. Prepare 1 pinch Umami seasoning (optional).
7. Prepare 2 tbsp Ketchup.
8. It's 1/2 tsp Soy sauce.
9. Prepare 1 tsp Mayonnaise.
10. It's 1 tbsp Milk.

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice step by step

1. Cut the ingredients (I used bacon and spinach this time)..
2. Heat the oil in a skillet and sauté the ingredients..
3. Add the rice to the skillet, season with the Umami seasoning, salt and pepper and stir-fry for about 2 minutes..
4. Add the ketchup and soy sauce and continue stir-frying for about 1 minute. Transfer it onto a plate..
5. Combine 2 eggs, milk, and mayonnaise and mix well..
6. Add 1 teaspoon of oil to the skillet that you used to make the fried rice. Once the oil is hot, reduce heat to medium, pour in the egg mixture and leave it for about 15 seconds..
7. When the edge of the egg becomes solid, stir the center of the egg with chopsticks just like making scramble eggs. Do not touch the edge..
8. Remove from heat when the egg is 80% cooked as shown in the photo. Jiggle the skillet to slide the egg omelette onto the fried rice on the plate..
9. Drizzle some ketchup on top and sprinkle with parsley if desired. You're all done!.
10. The well-seasoned rice and the fluffy and creamy egg omelette is irresistible..

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice - Thank you and good luck