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Rustic lemon cranberry tartlets

How to Making Recipes Rustic lemon cranberry tartlets using 15 ingredients and 16 steps

Rustic lemon cranberry tartlets - The crust is crumbly, soft and cookie-like. The lemon curd is so smooth and flavorful. An easy recipe for lemon tartlets with lemon curd. Sweet pastry shells make the perfect container for the best lemon curd ever - it's so silky and smooth. Pretty lemon tartlets with the best lemon curd you've ever had!

Rustic lemon cranberry tartlets

A wonderful sweet treat for a bridal or baby shower, these mini tarts are made with fresh lemons and raspberries and Top your tartlets with whipped cream and fresh raspberries for an added splash of color and flavor.

Lemon Tartlets Two in the Kitchen.

You can have Rustic lemon cranberry tartlets using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients make Rustic lemon cranberry tartlets

  1. It's lemon curd.
  2. It's 3 large eggs.
  3. It's 1 cup sugar.
  4. It's 1/3 cup fresh lemon juice.
  5. It's 1/4 cup unsalted butter.
  6. You need 2 tsp fresh lemon zest.
  7. It's cranberry sauce.
  8. It's 2 cup whole fresh cranberries.
  9. Prepare 1 large orange with peel cut into quarters.
  10. It's 2 cinnamon sticks.
  11. It's 1 1/2 cup sugar.
  12. Prepare 2 large chunks fresh ginger, peeled.
  13. It's 3/4 cup water.
  14. Prepare pastry.
  15. Prepare 2 puffed pastry sheets.

Rustic lemon cranberry tartlets step by step

  1. Start your curd..
  2. Whisk eggs, sugar and lemon juice over double boiler until well blended, about 7-10 minutes..
  3. Drain curd through a fine sieve into a bowl, this removes any lumps..
  4. Fold in butter and zest. Cover with plastic wrap and refrigerate 4 hours..
  5. For The Cranberry Sauce..
  6. Bring all ingredients except cranberries to a simmer over medium heat. once you reach a simmer, add cranberries and cook over medium, high temperatures. Cook until cranberries burst. Remove from heat. What's cool is you will hear them pop!.
  7. Do not remove cinnamon sticks, ginger and oranges segments. Set it all aside to cool then refrigerate 4 hours..
  8. After the 4 hours remove, cinnamon, oranges and ginger..
  9. On a lightly floured surface roll out one sheet of puff pastry..
  10. Cut pastry into four equal portions..
  11. Place pastry on parchment lined baking sheet..
  12. Prick pastry with fork all over. Cook pastry in a preheated 425°F oven for15- 25 minutes. Remove as soon as they turn a nice golden color..
  13. Repeat pastry steps for the second sheet..
  14. Once pastry has cooled place 1/8 of lemon curd to each pastry. Top that with swirls of cranberry sauce..
  15. Must refrigerate leftovers, if there are any!.
  16. MAKE YOUR CRANBERRY SAUCE AND LEMON CURD THE DAY BEFORE YOU WISH TO MAKE! THEN BAKE PASTRY DAY OF AND ASSEMBLE!!! MAKES IT SO MUCH EASIER!!!!!.

Rustic lemon cranberry tartlets - When the flower tartlets are cool dip each petal into a bowl of confectioner's sugar. Add a small amount of raspberry jam to the bottom of each tartlet. Put a dollop of lemon curd on top of the raspberry jam. Chicken Cranberry Brie Tartlets are a quick appetizer that combine all the best flavors of the season in one delicious little bite. Perfect for all your holiday parties. These tartlets are sure to become a new favorite! I partnered with Pick 'n Save to bring you this recipe, but all ideas and opinions are my own. Thank you and good luck