Chicken Tandoori

How to Making Recipes Chicken Tandoori using 19 ingredients and 4 steps

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This is an authentic recipe for Tandoori chicken.

Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

You can have Chicken Tandoori using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Chicken Tandoori

1. You need 6 pieces chicken drumsticks.
2. You need 1st Marination.
3. Prepare 3/4 tsp Red chilli powder.
4. Prepare 1/4 tsp turmeric powder.
5. Prepare 1/2 tsp Salt.
6. Prepare 1/2 tsp lemon juice.
7. It's 1/2 tbsp ginger garlic paste.
8. You need 2nd Marination.
9. Prepare 1 cup thick curd (filter the water out if any).
10. It's 3/4 tsp red chilli powder.
11. You need 1/2 tsp cumin powder.
12. Prepare 1/4 tsp garam masala.
13. Prepare 1/2 tsp coriander powder.
14. Prepare 1/4 tsp pepper powder.
15. It's 1/2 tsp lemon juice.
16. Prepare 1/2 tbsp ginger garlic paste.
17. Prepare 10 curry leaves finely chopped.
18. Prepare Salt as required.
19. Prepare 1 tsp oil.

Chicken Tandoori step by step

1. Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces.
2. Marinate with all the ingredients under 1st marination and keep it aside for 15 mins.
3. Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour.
4. Preheat oven at 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt)..

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