Chicken Afghani

Steps Cook Recipes Chicken Afghani using 20 ingredients and 7 steps

Chicken Afghani -

You can have Chicken Afghani using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Chicken Afghani

1. It's 1 kg chicken.
2. You need 20 cashews.
3. You need 1 cup milk.
4. It's 3 big onions thinly sliced.
5. Prepare 1 tomato puréed.
6. It's 1 tbsp Aamchur powder.
7. You need 1 tbsp garam masala powder.
8. Prepare 1 tbsp red chilli powder.
9. You need 1 tsp coriander powder.
10. You need 1 tsp ginger garlic paste.
11. Prepare 1 tbsp dried Kasuri methi.
12. Prepare 2 tbsp chopped coriander leaves.
13. It's 3 tbsp refined oil.
14. You need 3 tbsp ghee.
15. It's To Marinate:.
16. You need 1/2 lemon juice.
17. It's 2 tbsp curd.
18. It's 2 tbsp ginger garlic paste.
19. You need 1 tbsp red chilli powder.
20. You need 1 tbsp salt.

Chicken Afghani instructions

1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
6. Add the chicken pieces and coriander leaves and stir well..
7. Enjoy it hot with rice/roti!.

Chicken Afghani - Thank you and good luck