Chicken paprika drums Skewered red hot Shrimps and grilled sausages

Steps Making Recipes Chicken paprika drums Skewered red hot Shrimps and grilled sausages using 18 ingredients and 10 steps

Chicken paprika drums Skewered red hot Shrimps and grilled sausages - Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Learn how to make Grilled Chorizo & Chicken Skewers! I hope you enjoy this Grilled Chicken & Sausage Kebabs Recipe! Grilled Squash with Chorizo Vinaigrette - Pattypan Squash with Hot Chorizo Dressing. Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled.

These cute skewers are packed with juicy sausage and shrimp with homemade cajun seasoning.

Heat a grill pan over medium high heat.

You can have Chicken paprika drums Skewered red hot Shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Chicken paprika drums Skewered red hot Shrimps and grilled sausages

1. Prepare For the chicken drums.
2. You need 16 drums of chicken cleaned.
3. It's 1 cup thick curd/ sour cream.
4. Prepare 1 1/2 tbsp paprika or red chilli powder.
5. Prepare 1 tbsp curry powder.
6. It's 3 r lemon juice.
7. It's to taste Salt.
8. You need 2 tbsp oil.
9. Prepare For the Shrimp/ Prawns.
10. You need 750 gms large shrimp/ prawns devined and cleaned.
11. It's 1 tbsp garlic paste.
12. Prepare 50 ml shaoxing vinegar.
13. It's 2 tbsp Sriracha sauce.
14. It's 1 tsp paprika/ red chilli powder.
15. Prepare 1 tsp brown sugar.
16. Prepare 1 tbsp fish sauce.
17. Prepare 2 tbsp sesame oil.
18. Prepare to taste Salt.

Chicken paprika drums Skewered red hot Shrimps and grilled sausages instructions

1. Wash,clean and pat dry the chicken drums.
2. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well...
3. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.
4. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour...
5. Skewer the prawns and set aside.
6. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.
7. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently...
8. Grill the legs for about 15 /20 mins turning side in between..and keep basting.
9. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks...
10. Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite.

Chicken paprika drums Skewered red hot Shrimps and grilled sausages - Juicy charred shrimp, lemon and garlic, no marinating. Recipe: Cajun Grilled Shrimp Skewers. ©From the Kitchen of Deep South Dish. In a separate bowl, combine the olive oil, lemon juice, honey, paprika, Cajun seasoning & Old Bay. Drizzle with hot sauce or Tiger sauce, remove from skewers and serve immediately with lemon wedges on the side. These shrimp and scallop skewers are very simple to make and so delicious. They take no time at all to prepare, so they're great for a weekday meal yet they're fancy enough for Thread alternating shrimp and scallops on skewers. Liberally sprinkle both sides with spice mixture. Thank you and good luck