Simple Demi-glace Sauce Omurice

How to Cook Recipes Simple Demi-glace Sauce Omurice using 11 ingredients and 5 steps

Simple Demi-glace Sauce Omurice -

You can cook Simple Demi-glace Sauce Omurice using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Simple Demi-glace Sauce Omurice

1. You need 200 grams Hot cooked white rice.
2. You need 2 Eggs.
3. You need 1 Green onion (parsley).
4. Prepare 20 grams Butter.
5. Prepare 1 dash Salt.
6. Prepare ●For the sauce:.
7. Prepare 2 tbsp Ketchup.
8. You need 1 tbsp Japanese Worcestershire sauce.
9. Prepare 1 tbsp Tonkatsu sauce.
10. Prepare 1 tbsp Honey.
11. You need 1 dissolve in an equal amount of water Miso 1 teaspoon.

Simple Demi-glace Sauce Omurice instructions

1. Make the butter rice. Combine the rice and 10 g of butter in a dish and microwave for about 2 minutes. Then use chopsticks to whisk well..
2. Add the ● ingredients to the dish and mix well, then microwave for a 1-1.5 minutes..
3. Add the two eggs and salt to a bowl and mix well..
4. Add butter to a frying pan warmed on high heat, and add Step 3 before the butter melts. Use chopsticks to whisk quickly in a circular motion..
5. Once the eggs are soft-set, place on top of the rice. Top with the demi-glace sauce, then garnish with the green onions (or parsley) and it's complete..

Simple Demi-glace Sauce Omurice - Thank you and good luck