Chicken dum biryani
How to Cook Recipes Chicken dum biryani using 21 ingredients and 19 steps
Chicken dum biryani - Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.
Dum biryani is goodness of rice and meat that comes in layers!
Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace.
You can cook Chicken dum biryani using 21 ingredients and 19 steps. Here is how you achieve that.
Ingredients cook Chicken dum biryani
- You need 500 g chicken.
- It's 500 g basmati rice.
- You need 1 bunch coriandor.
- You need 1 bunch mint.
- You need 6 green chillies.
- You need 2 tbsp lemon juice.
- You need 1 cup curd.
- Prepare 2 tbsp ginger garlic paste.
- Prepare to taste salt.
- Prepare 6 green cardamom.
- Prepare 2 cinnamon sticks.
- Prepare 6 black pepper corn.
- It's 2 Bay leafs.
- Prepare 4 cloves.
- Prepare 1 tbsp red chili powder.
- You need 1/2 tsp turmeric.
- Prepare 2 mace blades.
- Prepare 1/2 cup oil.
- It's 1/4 cup fried onions.
- You need 1 tsp cumin powder.
- It's 1 tbsp coriander powder.
Chicken dum biryani step by step
- Wash and drain the chicken nicely..
- Slice onions and deep fry them and keep aside..
- Now make a powder of all the whole spices listed above.and marinade the chicken..
- Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely..
- Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours..
- Now take the rice and wash it 2/3 times and sock it for 1 hour..
- Now heat some water in vessel around 6 cups,and add whole spices to it..
- 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp..
- Once water starts boiling add 1 tsp oil and rice to it..
- Cook rice till 70 %. and drain the water completely..
- Now assembling the biryani..
- Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor..
- Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor.
- Second layer of rice same as above.
- Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste.
- Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem..
- Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints..
- After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani...
- U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon..
Chicken dum biryani - Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house. For many years now we have enjoyed my mom's best Chicken Dum Biryani. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well. Chicken Dum Biryani There have been some really great biryani recipes on sooperchef.pk like the delectable kabab biryani, the traditionally aromatic Bombay biryani recipe, the new and innovative. Usha Aunty's Madras Chicken Biryani (Dum Method). Chennai Madras Style Spicy Chicken Biryani. Thank you and good luck