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Nalli ka korma

Steps Making Recipes Nalli ka korma using 16 ingredients and 6 steps

Nalli ka korma - Nalli Korma is a lamb shank curry done in the Mughlai style. "Korma" the word itself sums up very different ideas of what the dish would taste and look like in peoples mind. Good Morning Pakistan is the way you start your day and has the potential to make or break your day. Nalli Korma Recipe. by Global Cookbook. Creamy Potato, Cauliflower And Chickpea Korma. Mutton Nalli Korma in Urdu is an easy and traditional cooking recipe to prepare at home.

Nalli ka korma

Cooking Videos >> Mutton Recipes > Nalli Korma And Safaid Mirch Pulao.

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You can have Nalli ka korma using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Nalli ka korma

  1. It's 0.45 gm LAMB SHANK BASE.
  2. It's 0.2 gm TOMATO GRAVY GRAVY.
  3. You need 0.005 gm CHOPPED CORIANDER.
  4. It's 0.05 gm ONION CHOPPED MASALA.
  5. Prepare 0.025 gm GINGER GARLIC PASTE.
  6. Prepare 0.25 gm GHEE.
  7. It's 0.01 gm GARLIC.
  8. It's 0.01 gm SWEET PAPRIKA.
  9. You need 0.01 gm GINGER.
  10. Prepare 0.05 gm CURD.
  11. You need 0.005 gm GREEN CHILLY.
  12. It's 0.025 gm LEMON JUICE.
  13. It's garnish.
  14. You need sprig mint 0.002 gm.
  15. It's 0.003 gm JULIAN GINGER.
  16. It's 0.002 gm CHERRY TOMATO.

Nalli ka korma step by step

  1. Use lamb shank base.
  2. Heat ghee ina fry pan and saute ginger garlic paste with chopped onion chopped,green chilli stir fry for a minituies on high heat and now add yoghurt and red gravy,sweet paprika salt to taste and cook for a minituies on high heat.
  3. Now add lamb shank cook for a minituies on high heat.
  4. Now add chopped coriander and finesh the dish.
  5. Ready to serve hot.
  6. Garnish with spring of mint and julian ginger and cherry tomato.

Nalli ka korma - Once cooked, the bone marrow is squeezed out and served along with the curry. Nalli Masala Heat oil in a pan and add in the fennel seeds and cumin seeds. Put ghee and saute ginger paste and. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. The taley kele ka korma (fried banana korma) may sound a tad peculiar at first but the taste will leave you in complete awe of the dish. The gravy is a typical mix of fresh cream, caramelized onions and. I used a bit more here as we like the flavor. Thank you and good luck