Mutton biryani

Steps Making Recipes Mutton biryani using 16 ingredients and 19 steps

Mutton biryani - Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India.

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Times Food gives complete Recipe of mutton biryani including Prep Time, Cook Time and required ingredients.

You can cook Mutton biryani using 16 ingredients and 19 steps. Here is how you cook it.

Ingredients make Mutton biryani

1. Prepare 1 kg Basmati rice.
2. You need 1 kg Onion chopped.
3. Prepare 750 gms Tomatoes chopped.
4. You need 8-10 Mint leaves.
5. Prepare 5 tbsp Ginger garlic paste.
6. It's 1/2 tsp Coriander leaves.
7. You need 300 gms Oil.
8. You need 1 kg Mutton.
9. It's 1 tbsp Curd.
10. Prepare 1 Lemon.
11. You need 7 Green chillies.
12. It's 2 tsp Chilli powder.
13. It's 1 tsp Chicken masala.
14. Prepare As needed Spices.
15. It's Colour (optional).
16. Prepare Salt as per taste.

Mutton biryani instructions

1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid.
2. Add oil then spices then onion sauté until done.
3. Add tomatoes sauté.
4. Then add ginger garlic paste and mutton sauté for 5 mins.
5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done.
6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside.
7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt..
8. Now add that strained rice and mix half.
9. On TOP put some colour water.about 1 tsp water tats it dont mix lot.
10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins.
11. Now off the stove dnt open for 15 mins.
12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down.
13. As masala will be in bottom.
14. Serve hot with onion raitha or brinjal chutney,.
15. Yummy dum biryani is ready to eat..
16. Note:same method you can prepare vegetable biryani or chicken biryani.
17. For veg biryani 350ml oil.for chicken biryani 250 ml oil..
18. Same ingredients..
19. Please comment after preparing or have any doubt msg me.

Mutton biryani - A distinctive biryani full of flavour but low on spiciness and heat. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Последние твиты от Mutton Biryani (@_muttonbiryani). In this world full of biryani lovers, the haters are the ones that tend to catch my attention. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. A delicious Hyderabadi Dum Biryani recipe. Thank you and good luck