Hyderabad dum ka Chicken

How to Making Recipes Hyderabad dum ka Chicken using 19 ingredients and 10 steps

Hyderabad dum ka Chicken - Hyderabadi Dum Ka Chicken is a tasty and Famous Hyderabadi Chicken recipe. This is a simple recipe where Chicken is marinated then cooked under low flame. Today's Recipe: Hyderabadi Dum Ka Chicken. In this video I'll be sharing Recipe of Hyderabadi Shadiyon Wala Dum Ka Chicken Recipe By Mrs. Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine.

Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries.

Lagan is a cooking vessel with the bottom wide and slightly curved which is available mostly in Hyderabad, but it can also be cooked in any other cooking utensil which is available.

You can have Hyderabad dum ka Chicken using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients make Hyderabad dum ka Chicken

1. It's For marination:.
2. You need 500 gms Chicken.
3. It's 1 cup Curd.
4. You need 2 tsp Red chilli powder.
5. You need 1/2 tsp turmeric powder.
6. You need 1 tsp coriander powder.
7. You need 1/2 tsp Garam masala.
8. Prepare 1 Green chillies finely chopped.
9. Prepare 3 tsp Chicken masala (any brand).
10. You need 1/2 Lemon.
11. Prepare 2 Onion finely chopped.
12. You need 1 Tomatoes roughly chopped.
13. You need 2 tbsp Ginger garlic paste.
14. You need 2 tsp Oil.
15. It's Pudina leaves few.
16. Prepare For garnish:.
17. Prepare Coriander leaves.
18. It's 1/2 tsp crushed kasturi methi.
19. It's 50 gms Butter.

Hyderabad dum ka Chicken instructions

1. Clean chicken.
2. Marinate it with all the above ingredients except garnish..
3. Keep aside for 2 hours.
4. Later take a thick bottom pan.
5. Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins.
6. Open and give a stir.
7. Check if chicken is done.off the flame or leave more 10 mins.
8. Open lid and add butter coriander and kasturi methi.
9. Cover and keep until you serve.
10. Yummy curry is ready to have with chapati,naan or rice.

Hyderabad dum ka Chicken - Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe. There are various kinds of biryanis in India. This Hyderabadi Dum Ka Murgh recipe is Excellent and find more Great recipes, tried & tested recipes from Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. We always make Hyderabadi Chicken Dum Biryani during gatherings and also during every occasion and is served with or Hyderabadi Mirchi Ka Salan Recipe or Bagara Baingan hyderabadi special. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). Thank you and good luck