Indian style Paneer/cheese

How to Making Recipes Indian style Paneer/cheese using 4 ingredients and 16 steps

Indian style Paneer/cheese - Paneer is a type of unripened cheese popular in the Indian subcontinent. It is called for in manyIndian recipes and sometimes may not be available at your supermarket. Paneer Jalfrezi basically is an Indian style stir-fry dish which tastes delicious and looks beautiful. This is also a popular restaurant dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish.

A quick video demonstration on how to separate the curds from the whey and make homemade cheese.

Often used in dishes such as, peas and cheese, or spinach. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the spices in which it cooks.

You can cook Indian style Paneer/cheese using 4 ingredients and 16 steps. Here is how you achieve that.

Ingredients cook Indian style Paneer/cheese

1. You need Half gallon whole Milk.
2. Prepare 1 whole lemon.
3. Prepare 3 tbs vinegar.
4. It's 4 tbs Whole Milk yogurt/home made Curd.

Indian style Paneer/cheese instructions

1. Take a big pan.
2. Pour half gallon whole milk.
3. Let it boil.
4. When it starts boiling, sim the gas stove and add two tbs of vinegar..
5. Now squeeze the lemon.
6. It is time to add curd now.
7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down..
8. After 20 minutes, strain the paneer n water in a mesh strainer..
9. Pour tap cold water on paneer.
10. Let it be in mesh strainer for one hour..
11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it..
12. Now cover it properly and press softly n equally from all the sides..
13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours..
14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it..
15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer..
16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it..

Indian style Paneer/cheese - Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind. Let the cubes marinate while you get. Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy with video & step by step photos. Paneer lababdar is mostly found on North Indian restaurant menus. Though not as popular as the paneer butter masala & paneer makhani, it is a favorite among many who love paneer. Paneer, the fresh cheese called for in this Indian recipe, is available in some specialty markets, but it couldn't be more simple to make a home with whole milk and buttermilk. For a spinach sauce with great flavor, we combine spinach and m. Thank you and good luck