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Travancore Mutton Biryani

How to Making Recipes Travancore Mutton Biryani using 24 ingredients and 3 steps

Travancore Mutton Biryani - Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Recipe for Mutton Biryani made Dindigul Thalapakatti style. The rice for making Thalapakatti Style Mutton Biryani Recipe Thalapakatti style biryani has a very nice flavor that is so different from all the.

Travancore Mutton Biryani

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for.

Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice.

You can have Travancore Mutton Biryani using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients make Travancore Mutton Biryani

  1. Prepare 1 Spices set.
  2. You need 6 nos Savala -(Big Onion).
  3. It's 3 tbsps chopped ginger -.
  4. It's 2 tbsps chopped garlic -.
  5. It's 6 nos green chilli -.
  6. It's 3 tbsps curry leaves -.
  7. You need 2 tbsps garam masala -.
  8. You need 2 tbsps Chili powder -.
  9. Prepare 3 tbsps coriander powder -.
  10. Prepare 1 tbsp turmeric powder -.
  11. You need - 2 No Spices set.
  12. You need 6 cinnamon - pieces.
  13. You need 8 nos clove -.
  14. You need 8 nos cardamon -.
  15. It's other items.
  16. You need 1 cup curd -.
  17. You need 1 cup cocunut grated -.
  18. It's 1/2 kg Basmathi rice -.
  19. You need 1 kg Mutton kgs ..
  20. It's 1 cup Oil -.
  21. You need 3 tbsps ghee -.
  22. You need 2 tbsps Cashew nut , kismiss   each.
  23. It's 1 No lemon -.
  24. You need 1 tsp mustard -.

Travancore Mutton Biryani instructions

  1. Each spice  prescribed in set 1 are ground to a  paste, separately  and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper  and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out....
  2. Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool.
  3. Pour the gravy of the mutton curry  into a  buttered baking tray.Spread the rice over it.Now   spread all the mutton pieces. Put a  thin layer of rice over it.Sprinkle  some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt  Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried  or over wet. The Yummy and soft Biryani is ready. Serve hot.

Travancore Mutton Biryani - Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner. So try this easy homemade Mutton Biryani recipe and enjoy a. Do you want to get recipe of Mutton Biryani ? Times Food gives complete Recipe of mutton biryani including Prep Time, Cook Time and required ingredients. A delicious Hyderabadi Dum Biryani recipe. Mutton biryani is made with rice, fried onions, mint leaves, coriander, saffron water, mutton, curd, ghee and spices. Thank you and good luck