Victoria sponge cake

Steps Cook Recipes Victoria sponge cake using 7 ingredients and 9 steps

Victoria sponge cake - Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a.

This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.

No matter, because in the subsequent century and a half, we've had plenty of time to perfect it.

You can cook Victoria sponge cake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients make Victoria sponge cake

1. It's 225 grams butter.
2. Prepare 225 grams caster sugar.
3. Prepare 4 medium eggs.
4. It's 2 tsp vanilla extract.
5. It's 225 grams self raising flour.
6. You need 100 ml milk.
7. It's 1 optional: jam, whipped cream, berries or lemon curd..

Victoria sponge cake step by step

1. preheat the oven to 180C/350F/gas 4.
2. grease and line 2 x 18cm cake tins with baking paper.
3. cream the butter and the sugar together in a bowl until fluffy and pale.
4. beat in the eggs a little at a time and stir in the vanilla extract.
5. fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency ..
6. divide the mixture between the cake tins and gently spread out with a spatula.
7. bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean..
8. cool for 5 minutes and then place on a wire rack..
9. carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!.

Victoria sponge cake - This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream. Making a Victoria Sponge is a lot easier than you may think. It is also a favorite of the fictional character, Mary Poppins. Looking for a beautiful cake for a birthday or special occasion? Thank you and good luck