Lemon Rice With Masala curd

How to Cook Recipes Lemon Rice With Masala curd using 23 ingredients and 14 steps

Lemon Rice With Masala curd - Lemon rice recipe with stovetop & instant pot instructions. South Indian lemon rice is very popular & is eaten for a quick lunch or dinner. However many people love it with plain yogurt or curd, pickle, raita, chutney, salad or kosambari. During festivals or occasions we serve it with some fried snacks like. Presenting Quick and Easy South India Recipe - Lemon Rice by Chef Sneha Nair only on Get Curried.

Easy Lemon Rice is a popular rice dish from South India.

This dish is tangy, crunchy and so flavorful.

You can cook Lemon Rice With Masala curd using 23 ingredients and 14 steps. Here is how you cook it.

Ingredients make Lemon Rice With Masala curd

1. You need Rice:- 1 cup/200 gram basmati rice.
2. You need 2 cups water.
3. It's Salt as per taste.
4. You need 2 1/2 tablespoon lemon juice.
5. You need 1 tsp urad dal soaked.
6. You need 1 tsp chana dal soaked.
7. It's 1 tbsp oil.
8. You need 2 tbsp peanuts raw.
9. You need 1/2 tsp mustard seeds.
10. You need 10-12 curry leaves.
11. Prepare 2 green chilli sliced.
12. Prepare 1/4 tsp haldi powdered.
13. It's Pinch hing.
14. You need Masala curd:- 1 cup curd.
15. It's Salt as per taste.
16. Prepare 1 green chilli chopped.
17. It's 1 tbsp onion chopped.
18. It's 1 tbsp tomato chopped.
19. It's Pinch red chilli powder.
20. It's 1 tbsp boondi.
21. Prepare For masala mango pickle.
22. Prepare 1 raw mango.
23. You need 1 tbsp pickle masala.

Lemon Rice With Masala curd instructions

1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left.
2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside..
3. Collect all ingredients for rice..
4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside..
5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop..
6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown..
7. Add the peanuts and saute until golden brown..
8. Now add the curry leaves and chilli and saute for few seconds..
9. Then add the haldi powder, hing and mix well..
10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point..
11. For curd:- collect all ingredients for curd and mix well..
12. Mix mango and pickle masala and mix well..
13. You can also use leftover rice in this dish..
14. Serve lemon rice with masala curd and a mango pickle..

Lemon Rice With Masala curd - This lemon rice recipe is very popular in South India. Masala rice recipe With step by step photos. Masala rice or spiced rice is one dish which I make when I have some leftover rice. I don't waste food and I You can even make this masala rice with freshly cooked rice. Just let the rice cool down completely before you add it to the masala or spice mixture. Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice. Thank you and good luck