Lemon Curd & Raspberry Victoria ish Sponge

Steps Making Recipes Lemon Curd & Raspberry Victoria ish Sponge using 14 ingredients and 8 steps

Lemon Curd & Raspberry Victoria ish Sponge - Make sure you are constantly whisking as the mixture thickens. Lemon curd is such an easy thing to make and delicious on just about everything! It's sweet, tart Lemon curd is a tasty addition to many things. It's great for dipping shortbread cookies in, adding to. There's nothing quite like a simple, zesty, homemade lemon curd.

While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts.

Homemade lemon curd makes a lovely gift when packaged in an attractive container or use up at home as it Homemade lemon curd is quick and easy and so much more mouthwatering than the.

You can have Lemon Curd & Raspberry Victoria ish Sponge using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Lemon Curd & Raspberry Victoria ish Sponge

1. Prepare 80 zButter.
2. You need 8 oz Caster Sugar.
3. You need 8 oz self raising flour.
4. It's 3 lrg free range eggs.
5. It's pinch bicarbonate of soda.
6. Prepare 1/2 tsp baking powder.
7. Prepare juice of 1 sml lemon.
8. Prepare 1 tsp vanilla.
9. It's for the filling.
10. You need (3 tbsp) lemon curd.
11. It's 2 tbsp raspberry jam.
12. You need 4 oz icing sugar.
13. Prepare 2 ozbutter.
14. You need dash vanilla.

Lemon Curd & Raspberry Victoria ish Sponge step by step

1. Combine the butter and sugar until creamy..
2. Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon..
3. Add the lemon and vanilla and ensure everything is mixed in nicely..
4. Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door..
5. Once the cake is cooked, pop on to a wire rack to cool down completly,.
6. For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk..
7. One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!.
8. Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty..

Lemon Curd & Raspberry Victoria ish Sponge - Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Enjoy this sweet, tart, velvety smooth cream on just about everything - from desserts to. This Lemon Curd recipe is super-easy to make on the stovetop, it's full of bright flavor, and it is perfect for cakes, cupcakes, crepes, spread on bagels and more! Learn how to make Lemon Curd at home. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Thank you and good luck