Oreo Diyas with Lemon Curd

Steps Cook Recipes Oreo Diyas with Lemon Curd using 12 ingredients and 5 steps

Oreo Diyas with Lemon Curd -

You can cook Oreo Diyas with Lemon Curd using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients make Oreo Diyas with Lemon Curd

1. You need Ingredients to make Diyas.
2. You need 1 packet Oreo chocolate biscuits.
3. It's 2 tbsp Condensed Milk.
4. You need 2 tsp butter melted.
5. You need 2 tbsp milk.
6. It's Lemon Curd ingredients.
7. Prepare 2 large eggs room temperature.
8. You need 1/3 cup sugar.
9. Prepare 1/3 cup fresh lemon juice.
10. Prepare 2 tsp lemon zest finely grated.
11. It's 1/4 cup butter room temperature.
12. Prepare 6 Soaked and peeled Almonds.

Oreo Diyas with Lemon Curd instructions

1. Take the Oreo biscuits and with a knife gently lift the cream layer from the centre. Crumble the biscuits with hand or in a blender. I blended both. With a spoon pour 2 tbsps. Butter, milk and condensed milk on the Oreo powders. Mix nicely until crumbly. Now slowly add a little milk to bind each into a smooth dough. Do not add milk all at once as the Oreo powder is quite pasty..
2. Once the Oreo dough is ready, take a small ball. Make a smooth ball and shape it into a Diya with your fingers or mould it on a Diya or bowl. After making they keep them in the fridge. While they set make the lemon curd. You can add anything to fill the Diyas; custard, mascarpone cheese, caramel, cream, jam or any fruit cocktail..
3. In a small pan, blend sugar, lemon juice, lemon zest, and eggs. Stirring nonstop with a whisk add the butter and cook over low heat. Keep stirring until the first bubble appears on the top of the mixture and the curd is thick enough to hold the marks of the whisk, about 6-8 minutes. My pics got distorted :(.
4. To separate the zest from the curd, strain the lemon curd through a fine-mash strainer. Pour the lemon curd into the Oreo Diyas and refrigerate for a couple of hours. Before serving place an almond half as the wick of the Diya and sprinkle some grated coconut over it. Serve the Oreo Diyas and see the faces light up with joy.
5. Transfer the hot lemon curd to a bowl and cover with a plastic wrap. Refrigerate until cold. The curd keeps fresh in the refrigerator for about 1 week. So don’t just light up earthen Diyas but also sweeten everyone’s palate with these melt in mouth edible Diyas..

Oreo Diyas with Lemon Curd - Thank you and good luck